Protein vegetarian meat is mainly used in meat products, quick-frozen food (stuffing, balls), vegetarian food, instant snack food, which can effectively improve product quality and reduce costs; it can also be directly cooked at home and is convenient to eat. It is suitable for cold dressing, roasting, and stir-frying. It is delicious and delicious. It is the first choice for schools, government canteens, western food, Chinese food, and catering centers.
Before eating the protein meat, soak it in warm water for 20 minutes to squeeze out the water to remove the beany taste. Protein meat can be used with animal meat for stir-frying or filling, and it can also be used with other fungus vegetables to produce canned protein meat, or add human ham to produce soy protein ham. Protein meat has a high protein content and contains essential trace elements for the human body. It has a meaty chewy feeling when eaten, and the price is not high.