In terms of dishes application
Veggie meat products made from plant components have a uniform internal structure and resemble the taste, characteristics and cooking properties of animal meat. They can be widely used in cold dishes and various types of fried, fried, cooked, and fried dishes. In the dishes. Because vegetarian meat products are usually made of low-cost, high-nutrient ingredients such as soy tissue protein, they can not only meet the preferences of vegetarians, but also cater to the needs of the “three highs”. It is a good alternative to meat products. A great choice.
In the application of meat products
Because of its good water absorption and oil retention, vegetarian meat products will not change the product characteristics during the process of adding them to meat products, but can also increase the protein content and particle integrity. It is an ideal meat product additive. Some people have added soy protein vegetarian meat to meatballs, dumplings and sausages to replace lean meat. By combining with animal and plant protein, the physiological value of protein has been greatly improved.
In terms of snack food applications
As consumers’ demand for the quantity and quality of snack foods continues to increase, low fat, low sugar, low additives, high protein, high nutrients, and high fiber content have become the development direction of nutritious, healthy and delicious snack foods. Vegetarian meat products have high protein content, are rich in a variety of minerals, vitamins, inorganic salts and trace elements, and do not contain fat. They have the characteristics of excellent imitation meat taste and strong flavor adsorption. They are made of rich nutrition and different flavors. A good choice for snack foods. Vegetable protein vegetarian meat has become a snack food for consumers in Taiwan and Japan.
In terms of nutrition and health food applications
Vegetarian meat products are imitation meat products refined from plant components. According to the different production materials, they are rich in nutrients. They are high in protein, low in fat, and cholesterol-free, or rich in dietary fiber and plants. Polysaccharides, multiple minerals, vitamins, etc. While providing consumers with adequate nutrition, it effectively avoids the unhealthy risks caused by eating animal meat products. It has an auxiliary treatment effect for patients suffering from cardiovascular diseases, arteriosclerosis, diabetes, hypertension, obesity and other diseases. Therefore, It can be widely used in nutritious health foods and recipes.