The composition of soy peptides is almost the same as that of soy protein, and it also has the characteristics of balanced amino acid ratio and rich content.
Compared with soy protein isolate, soy peptides have many advantages. Their main difference lies in absorbability, biological activity, range of action and nutrition.
1.Soy peptides have the characteristics of no beany flavor, acidity, no precipitation, heating and non-solidification, and easy to dissolve in water.
2.Soy peptide has a good absorption rate in the intestinal tract, and its digestibility and absorption are better than soy protein.
3.Soy peptides have active groups that effectively combine with calcium and other trace elements, and can form organic calcium polypeptide complexes, which significantly improve solubility, absorption rate and delivery speed, and can promote the passive absorption of calcium.
Soy peptides also have anti-oxidation, lowering blood pressure, anti-fatigue, lowering blood fat, weight loss and other effects.