In the past, as the main raw material of protein powder, whey protein has always occupied a “dominant” position. However, as people gradually deepen their understanding of the nutritional value of soy protein isolate, protein powders with soy protein isolate as the main raw material have gradually attracted attention. High nutrition is one aspect of its affirmation. On the other hand, better economy and higher safety also make it a new hot spot in the application field of protein powder.
As we all know, the whey powder used as the raw material of protein powder is a by-product of cheese production, and my country’s cheese has not been produced on a large scale. Therefore, as the world’s largest importer of whey powder, the status quo of long-term dependence on imports for whey powder must be To a certain extent, the price of domestic whey protein powder has been affected. However, soybeans are planted widely in my country, and soybean protein isolate is more economical. And compared with animal-derived protein, the safety of its raw material sources is easier to control. Taking the soybean protein isolate produced by China Foodstuff & Protein Group Co., Ltd. as an example, in order to ensure the safety of the final product, not only non-GMO soybeans are used as raw materials, but also low nitrite content, low microbial index control, and low moisture control are achieved; And through advanced biotechnology, effectively improve the digestion and absorption rate of protein; and passed Halal, ISO22000, IP-SGS and the international leading AIB certification.