Abstract: protein meat, soy protein, vegetarian food, meat, cookingProtein meat, also known as protein meat or artificial meat, is actually a protein product that imitates the shape and taste of meat. It is made with high-quality soybean protein or wheat protein as raw materials through heating, extrusion, puffing and other processes. It is determined that its protein content is 2-3 times that of eggs, fish, pigs, and cattle lean meat. It is identified by the health department as non-toxic and harmless, and it is a green, safe, and health-care food.
Keywords: protein meat, soy protein, vegetarian food, meat, cooking
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