What are the advantages of soy protein isolate?

Soy protein isolate is obtained by removing soybean oil and water-soluble non-protein parts from dehulled soybeans using high technology. Its protein purity is extremely high and it is the main base material for protein powder foods that have become popular all over the world in recent years.

The main advantages of soy protein isolate are:

1. Compared with other proteins, it has the highest biological value for digestion and absorption in the body, and the digestibility of soy protein isolate is 93% to 97%.

2. It can effectively replenish immune cells in the body, produce antibodies for the immune system to fight bacteria and infections, and enhance the body’s disease resistance.

3. It can help the body create new tissues to replace damaged ones, transport various nutrients to cells, and produce enzymes in the body, which helps convert food into energy; protein is a necessary raw material for making enzymes in the body. Without enzymes, it cannot To carry out biochemical reactions, metabolism cannot occur.

4. Soy protein is rich in essential amino acids, high in unsaturated fatty acids, and rich in nutrients. At present, the food industry around the world is extracting more protein from soybeans. Foods made with soybean protein have low fat and cholesterol contents and do not contain lactose, which can easily cause diarrhea.

5. Suitable for all kinds of people, especially those who are in sub-health, weak constitution and growth and development stages and need to supplement a lot of protein (such as people recovering from injury or surgery, as well as pregnant women, lactating women, developing teenagers, vegetarians) and the elderly, etc.); it is also suitable to be made into health food and added to the meals of children, the elderly, dieters and various groups of people.

Nutritional value of soy protein isolate

High Protein: Soy protein isolate powder is the perfect high-quality protein supplement for both vegetarians and ordinary people.

Low-fat: For those who need a low-calorie diet, replacing part of the protein in the diet with soy protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake.

Increase calcium: Soy protein can prevent urinary calcium loss, promote bone health, and reduce the chance of osteoporosis.

Lowering cholesterol: Research shows that taking 25g of soy protein daily can effectively reduce the total cholesterol and low-density lipoprotein cholesterol in the human blood, thereby reducing the risk of heart disease.

No discomfort reactions: Soy protein isolate powder removes the original nutritional inhibitory factor trypsin inhibitor in soybeans, so you don’t have to suffer from discomfort reactions such as indigestion and bloating.