Isolated soy protein powder is also a great base for granola bars. Combine the protein powder with an equal amount of wheat germ, oat bran, or whole-wheat flour. Add chopped, dried fruit, and combine the mixture with pureed silken tofu, nut butter, brown sugar, and apple juice. Stir until the mixture holds together and is sweetened to your taste. Spread the bars in one large sheet in a pan, and bake at 325 degrees Fahrenheit until they’re browned. When cool, cut the sheet into bars and serve.
Combine 2 cups of flavored cups isolated soy protein powder with 1/2 cup butter or vegan butter substitute, 4 ounces silken tofu, and 2 tablespoons walnuts to create a high-protein, sweet treat. Spread the mixture in a pan and chill until set. The recipe works especially well with chocolate isolated soy protein; it comes out tasting like fudge.
Stir soy protein powder into cream-based soups and oatmeal to thicken them.