TVP is a substance extracted from soybeans and is mainly used in food processing. Adding an appropriate amount of TVP to food cannot increase the taste, and at the same time make the food richer in nutrients, so that more people like it, thereby increasing the sales of the food. In addition, for food processing plants, textured vegetable protein can also be substituted for meat to reduce production costs. Therefore, TVP is widely used in food processing. So, which foods can be added to TVP? Next, I will briefly introduce this problem.
6.1 TVP has good water absorption and oil retention. When added to meat products, it can increase the color, aroma, taste, and protein content of meat products, and can promote the integrity of particles and improve the yield. Therefore, it is an ideal meat Product additives can be added to meat products to reduce the amount of lean meat added.
6.2 TVP has the characteristics of imitating meat structure and can be made into convenience foods with various flavors. Silky and flaky protein products can be directly used to make vegetarian imitation meat foods. Blocks and small particles can be used to make various fillings. Food not only satisfies the senses, but also provides a source of protein. It can be eaten after soaking in hot water, and can be used as breakfast and lunch for school-age children
6.3 TVP undergoes hydration during production, has uniform tissue characteristics and specific tissue structure, has good chewiness and meat texture, and is suitable for frying, frying, cooking, frying, soup, filling, and cold salad. In minced meat or other meat products, add 25-50% tissue protein and mix with various seasonings to make dishes that have the taste of meat. Therefore, it can be used to partially replace meat. Soy tissue protein is a real high-quality and cheap food .
6.4 TVP has a good granular structure. After processing, it can be processed into various flavors of dried meat, preserves, vegetarian foods, etc. During the process of processing tissue protein, different flavors of flavoring agents can be added to leisure foods. The snack foods with different flavors, rich nutrition and very good taste are prepared.
6.5 TVP is not only high in nutritional value, but also an excellent health food, suitable for all ages. It is an auxiliary curative food for patients suffering from cardiovascular disease, arteriosclerosis, diabetes, high blood pressure, high cholesterol, hepatitis, nephritis, and obesity.