Textured Soy Protein Landing Page
Production introduction
It is made from high quality NON-GMO- soybean, produced through peel, degrease, extraction, expanding,high-temperature & high-press, widely used in the processing of fast-frozen foods & meat products, also it is as a main stuff directly into all kinds of vegetarain foods and meat-imitate products ect…
Processed meat food
Vegetarian products
Processed meat food
Properties
Good water and oil holding capacity, instant rehydration ability, organized well, even granules, fill and non-breakable after a long soak in the water
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