Textured Soy Protein Landing Page

Production introduction

It is made from high quality NON-GMO- soybean, produced through peel, degrease, extraction, expanding,high-temperature & high-press, widely used in the processing of fast-frozen foods & meat products, also it is as a main stuff directly into all kinds of vegetarain foods and meat-imitate products ect…

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Textured soy protein
Processed meat food

Processed meat food

Vegetarian products

Vegetarian products

Frozen food

Processed meat food

Properties

Good water and oil holding capacity, instant rehydration ability, organized well, even granules, fill and non-breakable after a long soak in the water

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