ISOLATED SOY PROTEIN

Soy protein isolate is divided into three types, namely gel type, injection type and nutrient dispersibility. Different types of soy protein isolate have different product characteristics and different applications. They can be widely used in emulsified sausage, surimi products, ham, vegetarian food, protein powder, etc.

It is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology. Widely applied in sausages, frozen prepared foods, fillings, flour products, vegetarian analoque etc.

Strong gel forming ability, Good emulsion ability, Excellent water/oil holding capacity.

It is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology. Can be widely used in ham, bacon, roast meat, chicken, sauce brine and other products.

Low viscosity, easyto disperse, high water retention.

It is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology. Can be widely used in vegetable protein drinks, dairy products sports drinks, protein powder

White color, good dispersion, good solubility, high stability