Soy Protein Concentrate – SPC65
1. Production introduction
This is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology. Can be widely used in meat products, fish products, baked goods and so on.
2. Properties
White color, high emulsification, high water and oil retention.
3. Technical Data:
| Item | Index |
| Protein (Dry) | ≥65.0 |
| Moisture， % | ≤7.0 |
| Ash (Dry) | ≤6 |
| TPC, cfu/g | ≤10000 |
| Coliform, MPN/g | <0.3 |
| Salmonella | Negative |
4. Recommend method
① Add 3%-5% with other ingredients.
② Prepared a pre-emulsion from soy protein concentrate, water, and fat, adding 5-20%.
5. Package
20kg net weight, kraft paper bag with inner plastic bag.
6. Storage
In dry and cool place, keep away from strong odour or volatile materials and moisture.
7. Shelf life
12 months