Soy Fiber Suppliers

Soy Fiber

FP Group is a company that develops and produces soy protein with more than 20 years of experience and provide protein isolate, protein concentrate, tissue protein, soybean fiber and other products.

FP Group’s soybean protein products use high-quality non-genetically modified soybeans as raw materials, and strictly control the quality of soybean protein products from the source.

Soy dietary fiber is a unique product derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. This composition gives its unique properties that result in its ability to absorb water and control moisture migration.

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All You Need To Know About Soy Fiber

Soy dietary fiber mainly refers to the general term for high-molecular sugars in soybeans that cannot be digested by human digestive enzymes. It mainly includes cellulose, pectin, xylan, mannose, etc. Although dietary fiber cannot provide any nutrients for the human body, it can safely regulate the blood sugar level of the human body, prevent constipation, and increase satiety. At the same time, it has the physiological functions of preventing obesity, promoting the proliferation of bifidobacteria and aerobic bacteria, enhancing the function of macrophages, and improving disease resistance. Therefore, dietary fiber is recognized as the “seventh largest nutrient” by the medical and nutritional circles.

In addition, soybean dietary fiber also has the characteristics of rich nutrition, unique flavor, safe and convenient consumption, etc., and is the best among dietary fibers.

As a by-product in the production of soybean products, bean dregs have not been well utilized as feed for a long time. With the development of food science, people have a new understanding of it from the perspective of nutrition. Okara (dry basis) contains 20% protein, 53.3% carbohydrates, and 3.3% fat. In addition, it also contains minerals such as calcium and iron. Using soybean dregs to produce dietary fiber is a new way for comprehensive utilization of soybeans.

Product Properties

Microbiological Analysis
Item	Index
Standard Plate Count	Max 10,000/g
Coliforms	Max 10/g
E. COLI	Max <3/g
Salmonella (By test)	Negative
Yeast and Mold	Max 100/g

Chemical
Item	Index
Moisture, %	Max 10.0%
Protein (dry basis), %	Max 30.0%
Dietary Fiber, As is	Min 60.0%
Fat, Free (PE Extract)	Max 2.0%
pH (5% Slurry)	6.50-8.00

Physical
Item	Index
Color	Cream
Flavor and Odor	Bland
Water Absorption	Min 450%

Uses of Soy Fiber

Bakery products: processed soybean dietary fiber can enhance the structural properties of dough, and is an ideal natural additive in high-end bread baking. Adding soybean fiber to bread can significantly improve the honeycomb structure and taste of bread, and can also increase and improve the color of bread. The pastry contains a lot of water in the production, and it will solidify during baking, making the product soft and affecting the quality. Dietary fiber is added, because of its high water holding capacity, it can absorb a large amount of water, which is beneficial to product solidification and freshness preservation, and at the same time reduces costs. It can also be used in pasta products such as biscuits and convenience foods.

Beverages: Dietary fiber is fermented with Lactobacillus to make whey material, or added to soft curd, cheese or milk desserts; dietary fiber can also be used in a variety of carbonated beverages such as high-fiber soybean milk.

Meat products: Soybean dietary fiber contains 18-25% protein. After special processing, it has a certain gelatinity, oil retention and water retention. It can be used in canned products to change the processing characteristics of meat products to increase the protein content and the health care performance of fiber. . It is mainly used in meat products such as ham sausage, luncheon meat, sandwiches, and meat floss.

Snack food: Adding soybean dietary fiber to extruded puffed or fried snack food can change the oil and water retention of small food, increase its protein and fiber content, and improve its health care performance. The more popular soybean fiber snacks in the world include soybean fiber slices, soybean fiber cheese, milk skin and delicious soybean fiber crisps.

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