Pea is the second largest edible bean crop. About 65 countries in the world produce peas. The annual output of peas in China is about 1.6 million tons, accounting for about 9% of the world’s total peas production. Pea protein is an important part of pea, its biological value is 48%~64%, the efficacy ratio is 0.6~1.2, and it is not easy to be allergic, and has high nutritional value.
Pea protein powder can be added to cereal foods as a nutritional fortifier, such as bread, cakes, noodles, nutritious rice flour, and can also be added to Western-style meat products such as ham sausage and red sausage as a meat substitute. At present, pea protein has a large market, which is mainly used in the production of protein powder, solid beverages, energy bars, vegetable protein beverages, vegetable meat and other fields.