Abstract: The eating habits of modern people allow us to obtain protein from more meat, but also consume excessive amounts of cholesterol, saturated fat, hormones and antibiotic residues. This is the side effect of modern aquaculture. More and more researches have focused on soy protein. Where to buy soy protein products and how to choose soy protein isolate products are very important questions.

Keywords: soy protein isolate, animal protein, vegetable protein, purchase, meat

Related products for this article: soy protein isolate

Animal protein is rich in a variety of essential amino acids and is an important source of high-quality protein, but it is also rich in fat and cholesterol, which is an important reason for the high incidence of various chronic diseases in modern people.

Soy protein is the only “complete protein” of plant origin. The so-called “complete protein” means that it can provide the human body with a comprehensive range of essential amino acids, and the ratio of these amino acids is also in a well-balanced state, which can meet the health needs of the human body.

1. With a low-fat diet, it helps lower cholesterol

Cardiovascular disease is the number one killer of adults. The most direct cause is excessive intake of cholesterol in the diet. Studies have found that consuming soy protein isolate can reduce the concentration of cholesterol in the serum, increase good cholesterol, and inhibit the oxidation of bad cholesterol. , To remove junk fat on the blood vessel wall and improve blood vessel health.

In 1999, the U.S. FDA issued an authoritative health statement: Eating low-saturated fat and low-cholesterol foods containing 25 grams of soy protein every day can reduce the risk of cardiovascular disease. The Chinese residents’ dietary and nutrition guidelines also specifically propose that we should pay attention to the intake of soybeans in our daily diet. People who already have cardiovascular disease or those who are trending should increase the intake of soy protein isolate in their diets and reduce the intake of animal protein.

2. Consistently eat, help reduce the risk of certain cancers

Although a large number of people die from cardiovascular disease, people in general are more afraid of cancer. Soy protein can reduce the risk of certain cancers. Studies have shown that eating soy protein isolate food can reduce the incidence of breast cancer in women by 20%, reduce the incidence of prostate cancer in men by 35%, and reduce the incidence of gastrointestinal cancer by 30%. It also has a certain inhibitory effect on the occurrence of thyroid cancer.

3. It has unique sports nutrition value and is a healthy food for athletes and dieters

Soy protein isolate can help strengthen and maintain muscle mass, and can restore and relieve muscle soreness, redness and fatigue caused by exercise. It is a sports nutrition that relieves muscle soreness and fatigue, and helps to quickly recover physical strength.

Today, obesity has increasingly become a concern of modern people. Compared with animal protein, soy protein can promote the secretion of glucagon and accelerate the use of stored fat in the body to provide energy. It is a very good healthy weight loss nutrition.

4. Promote calcium absorption and utilization, improve bone health

Studies have found that large amounts of animal protein will increase the excretion of calcium by the kidneys. In a study of 755 Japanese men and women, it was found that there is a significant proportional relationship between the amount of calcium excretion and the intake of animal protein, but intake Soy protein does not have such a situation. The conclusion is that compared with animal protein, soy protein does not increase calcium excretion, but instead promotes calcium absorption and utilization, prevents osteoporosis, improves bone density, and maintains bone health.

5. Transport nutrients and balance endocrine

Protein is the carrier and receptor of various nutrients such as calcium, iron and zinc, and can help the absorption and utilization of these nutrients. It can also enhance immunity and promote growth. Soy protein isolate is also beneficial to alleviate the number of hot flashes and the degree of reaction during menopause, and calm emotions.

Soybeans are divided into genetically modified soybeans and non-transgenic soybeans. When selecting raw materials, China Foodstuff & Protein Group Co., Ltd. selects non-GM soybeans as raw materials to produce high-quality non-GM soybean protein isolates. China Foodstuff & Protein Group Co., Ltd. is an enterprise that develops and produces soybean protein, with more than 20 years of experience. In terms of technology research and development, it adopts advanced production technology from the United States and Japan to provide various high-quality soy protein products, and has a strong product supply capacity with an annual production capacity of more than 15,000 tons.