Rice Protein

Rice protein quality is recognized as the leader among cereal proteins. It is rich in essential amino acids, the first limiting amino acid lysine content is higher than other cereal proteins, and the amino acid composition pattern is close to the WTO/FAO recommended pattern, which is easy to be digested and absorbed by the human body. . Compared with other cereal proteins, rice protein has higher biological value (BV) and protein utilization rate (PER), the biological value can be as high as 77, and the protein utilization rate is 1.36%~2.56%, ranking first among all kinds of grains.

Product details

Rice Protein is the healthiest protein powder compared to other plant protein;

Light yellow powder, smooth texture with a strong aroma of rice;

Rice as raw material, no pesticide residues, more healthy;

Enzymatic extraction, low sensitivity is a good complimentary food.

Physical

Item Index
Appearance Light yellow, powder
Flavor and Odor Characteristic
Foreign Material None

Chemical

Item Index
Moisture, % ≤8.0
Protein (dry basis), % ≥80.0
Ash (dry basis), % ≤8.0
Fat (dry basis), % ≤8.0
Dietary fiber (dry basis), % ≤7.0
Total carbohydrate, g/100g ≤8.0

Microbiological Analysis

Item Index
Total plate count, cfu/g  ≤5000 cfu/g
Yeast & Mould, cfu/g ≤50 cfu/g
Coliforms, cfu/g   ≤30 cfu/g
E.coli, cfu/g Negative
Salmonella, 25g Negative

Application

Rice Protein is a pure vegetarian protein. Because of its good water solubility, the protein can be used in vegetable protein drinks, sports nutrition drinks, etc. It can also be used to increase protein content and stabilize the quality of milk powder processing.

plant-based products

Plant-Based Protein Drink

Sports Nutrition Drink

Protein Powder

Storage

In dry and cool place, keep away from strong odour or volatile materials and moisture.

Shelf life

12-18 months