Soybean protein concentrate is a kind of high protein, low fat and low sugar product, which is extracted from soybean protein through a series of processing and concentration. It can be used as a nutritional supplement, and can also be used to make a variety of products such as health food and sports nutrition. The following will introduce the nutritional indicators of soybean protein concentrate.

1. High protein content     

The main component of soybean protein concentrate is protein, and its content is as high as more than 68%, which is one of the products with the highest protein content on the market. Protein is one of the essential nutrients for the human body, and it plays an important role in the growth and development of the body, maintenance of tissue repair and other aspects.

2. Contains a variety of amino acids  

Concentrated soybean protein contains a variety of amino acids, including 8 kinds of amino acids necessary for the human body, called essential amino acids. These amino acids cannot be synthesized by the human body and must be obtained through diet, so they are very important. The proportion of essential amino acids contained in soybean protein concentrate is close to the needs of the human body, which is ideal.

3. Low fat content    

Soybean protein concentrate is a low-fat product, generally the fat content does not exceed 1g per 100g. This is very suitable for people who need to lose weight or control fat intake.

4. Rich in trace elements and vitamins  

Concentrated soybean protein is rich in various trace elements and vitamins needed by the human body, such as calcium, iron, manganese, zinc, vitamin B, etc. These nutrients maintain good health and promote normal physiological functions of the body.

5. Easy to absorb    

The protein in soybean protein concentrate, due to a series of processing and concentration, its molecular structure is broken, making it easier to be absorbed and utilized by the human body. This is very helpful for people who need to supplement protein.