Baking with soy protein powder
Use soy powder instead of flour when you prepare. When in doubt of thumb, treat soy protein powder as you would flour when you are cooking. Start with subbing limited quantities just, and develop to utilizing more.
Soy protein powder makes a fine base during biscuit baking process for hotcakes, biscuits, waffles, snappy bread, treats, pie covering, dumplings, and substantially more. Note that the prepared products may not brown just like those that utilization fundamentally flour. Try not to sub-protein powder for flour in plans that require yeast.
Soy protein powder is likewise an incredible base for granola bars. Join the protein powder with an equivalent measure of raw grain, oat wheat, or entire wheat flour. Add hacked, dried natural product, and consolidate the combination with pureed smooth tofu, nut spread, earthy colored sugar, and squeezed apple.
Mix until the blend holds together and is improved as you would prefer. Spread the bars in a single huge sheet in a dish, and heat at 325 degrees Fahrenheit until they’re seared. At the point when cool, cut the sheet into bars and serve.