1. Add to various solid beverages and dairy products such as nutritious oatmeal, coffee companion, soy milk powder, peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, fruit juice milk powder, etc. to increase the protein content of the product and enhance nutrition. Addition amount: unlimited, can be adjusted according to needs and taste.
2. Used in cold foods (such as various ice creams and ice cream products) to reduce product costs. Suggested addition: 3～5%.