Isolated Soy Protein – Injection Type

( FP-2200 )

1. Production introduction

This is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology. Can be widely used in ham, bacon, roast meat, chicken, sauce brine and other products.

2. Properties

Low viscosity, easy to disperse, high water retention.

3. Technical Data:

Item Index
Protein (Dry)  ≥90.0
Moisture, % ≤7.0
Ash (Dry) ≤6
TPC, cfu/g ≤10000
Coliform, MPN/g <0.3
Salmonella Negative

4. Recommend method

Mix the product with other ingredients in 4-8% proportion to make injection and inject it into the product.

5. Package

20kg net weight, kraft paper bag with inner plastic bag.

6. Storage

In dry and cool place, keep away from strong odour or volatile materials and moisture.

7. Shelf life

12 months