Isolated Soy Protein – Injection Type
( FP-2200 )
1. Production introduction
This is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology. Can be widely used in ham, bacon, roast meat, chicken, sauce brine and other products.
2. Properties
Low viscosity, easy to disperse, high water retention.
3. Technical Data:
| Item | Index |
| Protein (Dry) | ≥90.0 |
| Moisture, % | ≤7.0 |
| Ash (Dry) | ≤6 |
| TPC, cfu/g | ≤10000 |
| Coliform, MPN/g | <0.3 |
| Salmonella | Negative |
4. Recommend method
Mix the product with other ingredients in 4-8% proportion to make injection and inject it into the product.
5. Package
20kg net weight, kraft paper bag with inner plastic bag.
6. Storage
In dry and cool place, keep away from strong odour or volatile materials and moisture.
7. Shelf life
12 months