Isolated Soy Protein – Injection Type
( FP-120 )
1. Production introduction
FP-120 is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology. Widely applied in sausages, frozen prepared foods, surimi, vegetarian analogue etc.
2. Properties
Strong gel forming ability. Good emulsion ability. Excellent water/oil holding capacity.
3. Technical Data:
| Item | Index |
| Protein (Dry) | ≥90.0 |
| Moisture, % | ≤7.0 |
| Ash (Dry) | ≤6 |
| TPC, cfu/g | ≤10000 |
| Coliform, MPN/g | <0.3 |
| Salmonella | Negative |
4. Recommend method
① Add 3%-5% with other ingredients.
② Prepared a pre-emulsion from isolated soy protein, water, and fat, adding 5-20%.
③ The protein is hydrated at a 1:4/1:5 ratio of water to isolated soy protein, and added according to the customer’s requirement.
5. Package
20kg net weight, kraft paper bag with inner plastic bag.
6. Storage
In dry and cool place, keep away from strong odour or volatile materials and moisture.
7. Shelf life
12 months