Isolated Soy Protein–GL100
1. Product Description
This is one kind of NON-GMO isolate soy protein, having strong gel forming ability, good emulsion ability, excellent water/oil holding capacity, together with ideal color tone and flavor. Widely used as a binding
agent for sausages, hams, burgers, meatballs, chicken nuggets etc.
2. Physical
| Item | Index |
| Appearance | Light yellow, powdered |
| Flavor and Odor | No odor |
| Foreign Material | None |
3. Chemical
| Item | Index |
| Moisture, % | ≤7.0 |
| Protein（dry basis）, % | ≥90.0 |
| Ash | ≤6.0 |
| pH (5% aq sol) | 6.50-8.00 |
4. Microbiological Analysis
| Item | Index |
| Total count（cfu/g） | n=5，c=2，m=30000，M=100000 |
| Coliform（cfu/g） | n=5，c=1，m=10，M=100 |
| E. COLI | Negative |
| Salmonella/25g | n=5，c=0，m=0，M=- |
| Staphylococcus Aureus（cfu/g） | n=5，c=1，m=100，M=1000 |
5. Package:
20kg net weight, composite paper-plastic bag with inner plastic bag.
6. Storage:
In dry and cool place, keep away from strong odour or volatile materials and moisture.
7. Shelf life:
24 months