Isolated Soy ProteinGL100

1. Product Description

This is one kind of NON-GMO isolate soy protein, having strong gel forming ability, good emulsion ability, excellent water/oil holding capacity, together with ideal color tone and flavor. Widely used as a binding

agent for sausages, hams, burgers, meatballs, chicken nuggets etc.

2. Physical

ItemIndex
AppearanceLight yellow, powdered
Flavor and OdorNo odor
Foreign MaterialNone

3. Chemical

ItemIndex
Moisture,  %≤7.0
Protein(dry basis),  %≥90.0
Ash≤6.0
pH (5% aq sol)6.50-8.00

4. Microbiological Analysis

ItemIndex
Total count(cfu/g)n=5,c=2,m=30000,M=100000
Coliform(cfu/g)n=5,c=1,m=10,M=100
E. COLINegative
Salmonella/25gn=5,c=0,m=0,M=-
Staphylococcus Aureus(cfu/g)n=5,c=1,m=100,M=1000

5. Package:

20kg net weight, composite paper-plastic bag with inner plastic bag.

6. Storage:

In dry and cool place, keep away from strong odour or volatile materials and moisture.

7. Shelf life:

24 months