Isolated Soy Protein–GL100
1. Product Description
This is one kind of NON-GMO isolate soy protein, having strong gel forming ability, good emulsion ability, excellent water/oil holding capacity, together with ideal color tone and flavor. Widely used as a binding
agent for sausages, hams, burgers, meatballs, chicken nuggets etc.
2. Physical
Item | Index |
Appearance | Light yellow, powdered |
Flavor and Odor | No odor |
Foreign Material | None |
3. Chemical
Item | Index |
Moisture, % | ≤7.0 |
Protein(dry basis), % | ≥90.0 |
Ash | ≤6.0 |
pH (5% aq sol) | 6.50-8.00 |
4. Microbiological Analysis
Item | Index |
Total count(cfu/g) | n=5,c=2,m=30000,M=100000 |
Coliform(cfu/g) | n=5,c=1,m=10,M=100 |
E. COLI | Negative |
Salmonella/25g | n=5,c=0,m=0,M=- |
Staphylococcus Aureus(cfu/g) | n=5,c=1,m=100,M=1000 |
5. Package:
20kg net weight, composite paper-plastic bag with inner plastic bag.
6. Storage:
In dry and cool place, keep away from strong odour or volatile materials and moisture.
7. Shelf life:
24 months