Isolated Soy ProteinGL100

1. Product Description

This is one kind of NON-GMO isolate soy protein, having strong gel forming ability, good emulsion ability, excellent water/oil holding capacity, together with ideal color tone and flavor. Widely used as a binding

agent for sausages, hams, burgers, meatballs, chicken nuggets etc.

2. Physical

Item Index
Appearance Light yellow, powdered
Flavor and Odor No odor
Foreign Material None

3. Chemical

Item Index
Moisture,  % ≤7.0
Protein(dry basis),  % ≥90.0
Ash ≤6.0
pH (5% aq sol) 6.50-8.00

4. Microbiological Analysis

Item Index
Total count(cfu/g) n=5,c=2,m=30000,M=100000
Coliform(cfu/g) n=5,c=1,m=10,M=100
E. COLI Negative
Salmonella/25g n=5,c=0,m=0,M=-
Staphylococcus Aureus(cfu/g) n=5,c=1,m=100,M=1000

5. Package:

20kg net weight, composite paper-plastic bag with inner plastic bag.

6. Storage:

In dry and cool place, keep away from strong odour or volatile materials and moisture.

7. Shelf life:

24 months