It is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology. Widely applied in sausages, frozen prepared foods, fillings, flour products, vegetarian analoque etc.
Gel-type soy protein isolate has high viscosity, plasticity and elasticity. It can be used as a carrier for water, as well as a carrier for flavors, sugars and other complexes, which is extremely beneficial to food processing.
Strong gel forming ability, Good emulsion ability, Excellent water/oil holding capacity.
Protein ( Dry )
Ash ( Dry )
Isolate Soy Protein (ISP)
Textured Soy Protein (TVP or TSP)
Soy Protein Concentrate (SPC)
Gel-type soy protein isolate is a highly refined soy protein with a dry basis protein content of at least 90%. It can be widely used in meat products, including sausages, meatballs, etc.