There are many forms of TVP. Among them, the more common ones are granular, block, flake, filamentous, etc., and TVP has many uses. For example, it can be used in food and can be used in the production of sausages. The addition amount is Fifteen percent of the weight of the meat can replace part of the lean meat. If it is mixed with fatty meat, it can be crushed and then made into meatballs. The taste is even better than pure meatballs. You can also add soy soy protein when making dumpling fillings, which can not only replace lean meat, but also improve the flavor of dumplings. To improve nutrition, it can also be used to process all kinds of meat, and the taste is the same. It is also a gospel for vegetarians. It can also be used to make jerky. Not to mention the high nutritional value, it is convenient to eat, and the price not tall.
It can also be mixed with various spices and sugars to make children’s breakfast and inter-school meals. If added to the canned meat dishes, it can reduce the cost and increase the protein content. If the soy protein is heated After being soaked in water, it can be used with various seasonings. It is a good cold dish. It can be seen that the soy protein is not only a high nutritional value, but also an excellent health care product. People with diabetes are very friendly and can play a role in adjuvant therapy.
Using TVP to make various food ingredients can not only increase the protein content in the food, but also reduce the content of animal fat and cholesterol in the food, and it can also reduce the cost of the producer.