What is defatted soy flour?
Defatted soy flour is divided into roasted and unroasted. Usually [...]
Will high temperature affect the structure of soybean protein during enzymatic hydrolysis?
Before the formal enzymatic hydrolysis, our R&D department will repeatedly [...]
How to carry out and stop the enzymolysis activity?
The product will be processed in an enzymatic hydrolysis tank, [...]
How is the hydrolyzation level regulated and controlled in production?
At the time of production, the factory will refer to [...]
Does hydrolyzation affect the viscosity of the product?
Hydrolyzation will affect the viscosity of the product to some [...]
Why are soy protein products hydrolyzed?
After the soybean protein is hydrolyzed, the protein structure will [...]
Amino acids in soy protein
The protein in food is made up of amino acids, [...]
What is the effect of adding hydrolyzed soy protein in cosmetics?
Hydrolyzed soy protein has a highly effective moisturizing effect and [...]
What is the effect of adding soy protein to noodle products?
The lipoxygenase contained in soy protein powder can interact with [...]
What are the nutritional value of soy protein?
Drinks made with soy protein are hailed as "green milk" [...]