Adding soy protein to beef can help improve the meat quality and taste of beef. The beef tissue with soy protein is very delicate and elastic, so it can be sliced ​​very well, and it can also ensure the original flavor of beef.

Soy protein is a kind of complete nutrient protein, which can be well absorbed by the human body. Adding soy protein to beef can form a complement with meat protein, making beef more nutritious.

Adding soy protein to beef can emulsify fat, and soy protein has good water holding capacity, which can make beef more tender and more fat. When processing beef products, adding soy protein can make the product structure more perfect.