Soy protein isolate protein has a high viscosity, plasticity, and elasticity. It can be used as a carrier for water, as well as a carrier for flavors, sugars and other complexes, which is extremely beneficial to food processing.
Soy protein isolate protein has a high viscosity, plasticity, and elasticity. It can be used as a carrier for water, as well as a carrier for flavors, sugars and other complexes, which is extremely beneficial to food processing.