Abstract: Plant protein is also called tissue protein. It is a healthy new food material produced by crushing, modulating and other processes with soybean protein, peanut protein, and wheat protein as the main raw materials.
Keywords: textured vegetable protein, soy textured protein, recipe, nutrition, gourmet
Related products for this article: Textured vegetable protein
Textured vegetable protein tastes lubricious and easy to taste. It can be used in cold dressing, hot stir-frying, soup and so on. Vegetable protein is made by high-temperature puffing, tissue shaping, and hot-air drying. It is a vegetarian food with a meat-like flavor and texture.
Textured vegetable protein is a plant-based food that can replace animal protein. It is rich in protein (50% dry basis content) and a variety of amino acids and dietary fiber. It is rich in nutrition and has a unique flavor. The taste is more delicate than meat, and it is suitable for all ages. It is an ideal healthy soy product.