Soy protein isolate is a kind of protein extracted from soybean, which has good nutritional value and functional properties, so it has been widely used in the food industry.

Soy protein isolate can be used as thickener and emulsifier in food. When making meat products, biscuits, bread and other foods, adding an appropriate amount of soy protein isolate can increase the viscosity and elasticity of the food and make it taste better.

At the same time, isolated soybean protein can also disperse the oil and water in the food evenly, prevent the food from delamination, and improve the quality of the food.

Soy protein isolate can also be used as a nutritional fortifier for food. Soybean protein isolate is rich in nutrients such as high-quality protein, various amino acids and unsaturated fatty acids, which can provide essential nutrients for the human body. Therefore, soybean protein isolate has also been widely used in the production of nutritious food and health food.

Soy protein isolate can also be used as a food substitute. In terms of making vegetarian food and meal replacement food, soy protein isolate can replace part or all of animal protein to achieve the same nutritional effect. This can not only meet the needs of vegetarians, but also reduce the intake of animal protein, which is beneficial to health.

Soybean protein isolate is widely used in the food industry. It can not only improve the quality and taste of food, but also provide essential nutrients for the human body.

With the continuous improvement of people’s attention to health and nutrition, the application prospect of soybean protein isolate will become wider and wider.