Global Market Analysis:
The global soy textured protein market is expected to grow at a significant rate during the forecast period 2021-2026. Growing consumer demand for plant-based protein coupled with growing awareness about the health benefits of soy protein is driving the growth of the global textured soy protein market. Furthermore, increasing vegetarian population and rising disposable income levels are also contributing to the growth of the market.
The global textured soy protein market size is expected to reach USD 3.5 billion by 2026, growing at a CAGR of 8.2% from 2021 to 2026. The Asia-Pacific region is expected to witness the highest growth rate owing to the growing adoption of plant-based proteins and rising demand for meat alternatives in the region.
China Market Analysis:
China is the world’s largest soybean producer and consumer, and an important player in the soybean textured protein market. China’s textured soy protein market is expected to witness significant growth over the next few years, driven by increasing demand for plant-based protein, increasing health awareness among consumers, and growing vegetarian population in China.
The China soy protein market is projected to grow at a CAGR of 5.5% during the forecast period 2021-2026. The report also indicates that the demand for structured soy protein is increasing due to its various applications in the food and beverage industry, including meat substitutes, snacks, and bakery products.
The global textured soy protein market is expected to witness significant growth over the next few years, primarily driven by increasing demand for plant-based protein, rising health awareness among consumers, and growing vegetarian population. The market in China is expected to witness significant growth owing to the large production and consumption of soybeans in the country, increasing demand for plant protein, and government support for the development of the plant protein industry. The textured soy protein market presents significant opportunities for manufacturers, distributors, and investors to capitalize on the growing demand for plant-based proteins and contribute to sustainable food systems.