Soy Protein Product Category
Our main protein products: Isolated Soy Protein, Soy Protein Concentrate, and Textured Vegetable Protein
Isoloated soy protein
Soy protein concentrate
Textured soy protein
As a modern protein factory, FP GROUP has introduced production technology from the United States and Japan, the company has strict control over raw materials, systematically managed the production process and obtained traceability and HACCP certification, and have a wide range of soy protein ingredients that are noted for their quality, consistency and superior performance. The soybean protein produced can meet the needs of customers for various products, and is exported allover the world, widely welcomed and praised.
If you want to know more, feel free to reach out to any staff member.
ISO9001
HALAL
KOSHER
ISO22000
SGS
Recent Posts
As a soy protein producer, we regularly publish soy protein related articles
Clear Rice Protein: Clean-Label Plant Protein for Beverages
Plant protein keeps moving up the agenda for food and beverage brands, and clear rice protein is quickly becoming a practical option for product teams that need clarity, a neutral taste, and an allergen-friendly label. [...]
Classification of Textured Soy Protein: 50-65-68% and Sizes
Key Takeaways Textured soy protein splits on two axes: protein content (50%, 65%, 68%) and particle size (fine 0–5 mm, medium 5–10 mm, large ≥15 mm). 50% protein is the economical, general-purpose grade for fillings; [...]
Hydrolyzed Isolated Soy Protein: Core Properties and Uses
Key Takeaways Hydrolyzed isolated soy protein starts from soy protein isolate and is enzymatically cut into small peptides and free amino acids, sharply lowering molecular weight. Unlike regular isolate, which precipitates near neutral pH, the [...]