Soy Protein Product Category
Our main protein products: Isolated Soy Protein, Soy Protein Concentrate, and Textured Vegetable Protein
Isoloated soy protein
Soy protein concentrate
Textured soy protein
As a modern protein factory, FP GROUP has introduced production technology from the United States and Japan, the company has strict control over raw materials, systematically managed the production process and obtained traceability and HACCP certification, and have a wide range of soy protein ingredients that are noted for their quality, consistency and superior performance. The soybean protein produced can meet the needs of customers for various products, and is exported allover the world, widely welcomed and praised.
If you want to know more, feel free to reach out to any staff member.
ISO9001
HALAL
KOSHER
ISO22000
SGS
Recent Posts
As a soy protein producer, we regularly publish soy protein related articles
Soy Milk Powder Protein Content: How 18%, 20%, 30% and 40% Grades Shape Plant-Based Drinks
Key Takeaways Soy milk powder protein content comes in four working grades — 18%, 20%, 30% and 40% — and the grade changes how the drink behaves, not just what the label says. Delivering 25 [...]
Feed Grade Soy Protein Concentrate: Specifications, Applications and a Sourcing Guide
Key Takeaways Feed grade soy protein concentrate carries 65% or more crude protein, against 44%-48% for commodity soybean meal - you buy less bulk for the same protein. Protein digestibility reaches over 90%, with a [...]
Emulsifying Soy Protein Isolate: Stable pH 7.5–8.5 for Foods
Key Takeaways Emulsifying soy protein isolate is buffered to a stable pH of 7.5–8.5, matching the final pH of most comminuted meat, plant-based sausage, and analog-cheese systems. At pH 7.5–8.5 the protein unfolds so hydrophobic [...]